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Dorper Sheep -San Angelo, Texas

More About Dorper Sheep - Stone Axe Farm - San Angelo, Texas

The Dorper breed was developed in South Africa in the 1930s and 40s using the Horned Dorset and Blackheaded Persian. Selection was made to produce top carcass characteristics and the ability to thrive under harsh, arid conditions. (Somewhat like West Texas?)

The Dorper has a white body with a black head, while the White Dorper is all white.   Otherwise the two types are identical but are considered separate breeds.  The coat is a mixture of hair and short wool which is shed, eliminating the need for shearing. Mature rams weigh between 225 and 275 lbs. Mature ewes average 160-220 pounds. They are naturally polled, rams usually have minimal horn development. Dorpers have calm dispositions.

Characteristics that also drew us to the breed include:

American Dorper Sheep Breeders Society members can have their Fullblood (100% South African genetics) and American Purebred (upgraded to 87% or 94% Dorper genetics) sheep officially inspected under the recently adopted South African Breed Standard of Excellence.  Under this system, five types of quality are judged:

An animal is typed based on the evaluations of the following:

 

Consider Joining the American Dorper Sheep Breeders Society!

Members receive discounts on registry transactions, a wonderful quarterly magazine, as well as: 

 Shedding!  Here you can see how the wool falls off in the spring.  The birds love it!

 

 

 

 

Showing Dorper Sheep

Notice this photo of a South African Ram, where up to about 2 inches of wool is permitted  for showing.  Here in the USA, sheep must be slick shorn, enabling a judge to quickly see the true conformation of the sheep.  While it seems odd to require the sheep to be shorn, this method enables "what you see is what you get". 

perfect covering

Here's a Dorper ram fully shed out in his summer cover.